Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
1. Elton John
2.A
3.800BCE
4. December 1770
5. He started because it had always been apart of his life. He got skills from his father
6. Their creativity and uniqueness
7. True
Answer : Option C) Tone.
Explanation : Tone is usually produced either by the mixing any color with grey, or by both tinting and shading. It can have various types such as cool and warm tones.
Can you please repost this question with the entire question? You need to also state what the “following” is.
Yes, except i’ve lost all motivation to complete my homework
