<span> DNA sickle hemoglobin is a result of a point mutaion in one base rna changes from gag to gug protein amino acid level changes amino acid from glu to val. </span>
Soil nutrients are important to photosynthesis because they <u>help with chlorophyll </u><u>formation</u><u>.</u>
Answer:
The pancreas and gland cells of the small intestine secrete digestive enzymes that chemically break down complex food molecules into simpler ones. or Complete digestion takes place in the small intestine as it finally absorbs the nutrients. The end products of digestion are amino acids, fatty acids, glycerol, and glucose.
Explanation:
If you're talking about the end product go with the latter
The nitrogenous bases placed in between the DNA double helix strands, like rungs on a ladder, are positioned there because of the hydrophobic effect and are stabilized by hydrogen bonding. The stability of DNA also relies on the interactions between the hydrogen bonds between bases, hydrogen bonds between bases and surrounding water, and base interaction between neighboring bases.
Hydrogen bonds are able to stabilize the DNA double helix by pairing up with their complementary base pairs (guanine with cytosine and adenine with thymine)
Hope this was able to help you! I went through my answer and bolded the more important parts, and parts more useful for answering the question.
Answer:
Bacteria and Plants use the process of chemosynthesis to create/make food using chemical reactions.
Explanation:
"Autotrophs that perform chemosynthesis do not use energy from the sun to produce food. Instead, they make food using energy from chemical reactions, often combining hydrogen sulfide or methane with oxygen. ... Bacteria that live in the deep ocean, near hydrothermal vents, also produce food through chemosynthesis."