In drinking water, the more turbid it appears, the higher the chance that those using it could end up with gastrointestinal diseases. The water may be having contaminants such as viruses and pathogenic bacteria which are found attached to suspended solids. These solids may interfere with disinfection of the water.
Erosion and effluent from highly urbanized areas contribute to the turbidity of water in those areas. In open bodies of water, organisms such as phytoplankton can contribute to turbidity in the water.
two molecules or moieties combine to form one single molecule, together with the loss of a small molecule. When this small molecule is water, it is known as a dehydration reaction; other possible small molecules lost are hydrogen chloride, methanol, or acetic acid.
Answer:
I am getting the answer to this. I Remember doing this and I will give the answer when I find it.
Explanation:
I am sorry. I looked at it and it turned out It wasn't the same. I am very sorry. Is there a possible way I could delete this answer?
