Holding is a critical control point, or a point at which maintaining proper temperatures can help ensure that a food is safe to eat. Cooks must know the proper temperature forholding food, monitor the holding process, and record temperatures of foods duringholding.
Answer:
Self-esteem: confidence in one's own worth or abilities; self-respect.
Self-efficacy reflects confidence in the ability to exert control over one's own motivation, behavior, and social environment.
Explanation:
Self-esteem is how one feels about themselves, while self-efficacy is how self-esteem effects the persons behaviors.
Answer:
Jumping jacks, running around a track, stretching
Things like that
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Hands on the floor, feet on a stability ball
