The Human Genome Project. The project was a international scientific research project with the goal determining the sequence of nucleotide base pairs that make up human DNA.
Answer:
There is no image showing the shape of an enzyme, however, the question can still be answered based on basic understanding. The answers are;
- Less binding of substrate
- won't follow the lock-and-key pattern of enzyme binding
Explanation:
An enzyme is a biological catalyst that regulates the rate of chemical reactions in living systems. Enzymes are proteinous in nature and every protein is made up of an amino acid sequence. The amino acid sequence forms a three-dimensional shape that determines the functionality of the enzyme.
Enzymes catalyze reactions by binding to their substrates in a lock and key pattern. This makes enzymes substrate-specific. If the enzyme's normal shape changes, the following will occur:
- Less binding of substrate
- won't follow the lock-and-key pattern of enzyme binding.
Answer:
Of course, you could scan their driver’s license or look for signs of facial wrinkles and gray hair. But, as researchers just found in a new study, you also could get pretty close to the answer by doing a blood test.
Woman looking at herself in mirror That may seem surprising. But in a recent study in Nature Medicine, an NIH-funded research team was able to gauge a person’s age quite reliably by analyzing a blood sample for levels of a few hundred proteins. The results offer important new insights into what happens as we age.
Explanation:
For example, the team suggests that the biological aging process isn’t steady and appears to accelerate periodically — with the greatest bursts coming, on average, around ages 34, 60, and 78
When too much water is pumped out of an aquifer, you can make a sink hole above it, as there is now air/empty space where water used to be.
Hello!!
In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva.
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