Answer and Explanation:
D. Poultry
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
Answer:
okay gimmie like 5 mins I'll look at them then give u awnser
Explanation:
Viruses, viroids and prions are included in acellular microorganisms. These organisms when present outside the living host cell are considered non-living, as they behave as inert particles, but inside the host cell they can replicate and behave like living organisms
C is the correct answer to this question
