Muscles move bones by contracting and relaxing the muscle cells, which are connected to tendons. Tendons are a fibrous connective tissue that connects bone to muscle, so it is part of the process of muscle-bone movement. Muscle fibers contract, which shortens the muscle and uses the tendon to move the bone, the same goes for relaxing the muscle.
Answer:
Nursing Experience and expertise and evidence from the community in case you are working with a community rather than an individual.
Explanation:
Evidence-based sources includes research studies, evidence from nursing experience and expertise, and evidence from community leaders. When working with communities, Culturally and financially appropriate best practices should be identified and used.
Again, the use of evidence to determine the appropriate use of interventions that are culturally sensitive and cost effective is very important.
Answer:
The high nutrient and low GL (Glycemic load) food are one of the best and perfect diet food for the diabetics patient. Many conventional type of the diabetes diets helps for prevention the diabetes.
The diabetes diets must include many type of grains and meat, these are the major source of calorie for the diabetes patient. Non starch vegetables, fruits, nuts are the major food diet for the diabetes.
Sugar and refined gains are basically harmful for the diabetes patients and for preventing the diabetics.
Answer:
Symptoms of malaria include fever and flu-like illness, including shaking chills, headache, muscle aches, and tiredness. Nausea, vomiting, and diarrhea may also occur. Malaria may cause anemia and jaundice (yellow coloring of the skin and eyes) because of the loss of red blood cells.
Explanation:
Requires a medical diagnosis
Symptoms are chills, fever, and sweating, usually occurring a few weeks after being bitten.
People may experience:
Pain areas: in the abdomen or muscles
Whole body: chills, fatigue, fever, night sweats, shivering, or sweating
Gastrointestinal: diarrhea, nausea, or vomiting
Also common: fast heart rate, headache, mental confusion, or pallor
Answer:
The best answer to the question: Anemia can be caused by a diet lacking in which nutritional substances?, would be, D: Folic acid and vitamin B12.
Explanation:
Anemia, is usually defined as a problem in the formation of red blood cells, or, erythrocites. Usually, there are a number of nutrients, such as vitamins and minerals, that play a vital role in the formation of these erythrocites. One such mineral is iron, which is why, when it is lacking in the diet, it can cause an anemia called iron-deficiency anemia. In this case, the anemia, which is either a reduced production of red-blood cells, or, cells that are incapable of carrying out their duty as oxygen-transporters, is caused by a dietary deficiency. Another form of this can be when the body itself, through an illness, is incapable of producing these cells. However, aside from iron, there are other two nutrients that are vital in the correct formation of erythrocites, and in their being efficent transporters: folic acid, also known as folate, and vitamin B12, both necessarily supplied by the diet, as the body cannot produce them.
