Answer:
<em>a. What is the significance of the rainfall? </em>These bacteria resist desiccation, and its dispersion is favored by winds. A decrease in rainfall means a dryer environment, which the bacteria can resist and makes it easier for the cell to be carried somewhere else by winds.
<em>b. The etiologic agent of the disease is </em><em>Coxiella burnetii</em>
<em>c. This is an example of</em> a zoonosis
Explanation:
Q fiber Pneumonia is a zoonosis world-widely distributed and of global importance, which etiologic agent is <em>Coxiella bunetti</em><em>.</em>
- Zoonosis: Referred to as the infectious diseases that are naturally transmitted from animals to human beings. Among zoonotic pathogens, there are bacteria, viruses, or parasites. They propagate by direct contact, water, and wind, among others. These diseases represent a global importance problem due to the close ties with animals. Zoonotic diseases increase even more as human being keeps dispersing and invading natural wild environments to raise cattle and farm, among other activities.
- The etiologic agent is the element that propitiates the origin and evolution of a disease. Many bacteria and viruses might be considered to be one of the most common etiological agents.
Populations in contact with goats, sheep, and cattle, use to have a positive result for antibodies against <em>Coxiella burnetii</em>. This bacteria is transmitted to humans orally and by inhalation. The microorganisms resist extreme conditions and are highly infectious. The inhalation of only one cell can produce an important infection in the host. It resists desiccation and any other environmental degradation. They can persist for several months and be transported by winds to farther places. This makes it even more difficult to determine the epidemiologic origin.
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The 5 ounces of beef strip steak would count as 5-ounce equivalents in the Protein Foods Group.
Al the foods made from poultry, meat, seafood, peas and beans, eggs, processed soy products, seeds, and nuts are regarded as the component of the Protein Foods Group.
Steak, like any other animal product, is a rich source of protein. A 5 oz serving of steak gives 38 grams of protein, more than 6 times of the amount in one egg. The proteins help in repairing muscles and other tissues and also helps in building muscles.
Hello
When populations have differences in rituals or behaviors. When populations are separated by rivers, mountains, r bodies of water.
Hope this helps
Plz mark me as brainliest
I'm going to assume it is a fill in the blank
So the answer would be fat
Http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0072434/
There is a website with some info. Hope it helps! :)
