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Mashutka [201]
3 years ago
9

Which would result in higher food production at a lower cost? Check all that apply.

Biology
2 answers:
nexus9112 [7]3 years ago
7 0

Answer:

The correct answers are:

A. cows that are able to fight off diseases

C. corn that is resistant to diseases

D. wheat that is not killed by weed killer

E. corn that can grow in cold places

Explanation:

I did the assignment on edg :)

Korolek [52]3 years ago
6 0

Answer:

A, C, D, and E.

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The term for the process of gathering information through images taken at a distance would be remote sensing.

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A millimeter, a meter, and a kilometer are all measures of distance. What is
Ivanshal [37]

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I think the correct answer is D

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3 years ago
. Plants exchange gas with the atmosphere. Which statement ac​
joja [24]

Answer:

Plants exchange two gases in the atmosphere i. e. oxygen and carbondioxide. Carbondioxide is entered into the plant body through small opening called stomata which are present on the surface of leaves. Carbondioxode is used as a raw material in the process of photosynthesis. Oxygen is produced in the end of photosynthesis process and releases in the atmosphere.

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3 years ago
A food handler who fails to report illness to the person in charge could cause a physical contamination?
Hunter-Best [27]

Answer:

True

Explanation:

Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.

Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.

8 0
3 years ago
If the producers in a food web were removed, which of the following changes would most likely occur?
SpyIntel [72]

Answer:

If the producers would be removed in the food web, then the whole ecosystem would fall down and die.

Explanation:

The reason why producers are important in a food chain is because they provide food for the herbivore animals, and then, the carnivore animals kill and eat the herbivore ones, and whatever is left, is eaten by the decomposers. So, if we remove the root of the tree (producers), then can the tree(rest of food web) survive? The simple answer is NO.

So, Hence, the ecosystem won't be able to last long, all animals will die.

6 0
2 years ago
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