Answer:
D. depression
Explanation:
took the test good luck :)
Fermenting foods can improve nutritional value and digestibility (option C).
<h3>What are fermented foods?</h3>
Food fermentation is the process of creating food or changing the properties of food using microbes.
Fermenting foods can make poorly digested, reactive foods into health giving foods. The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria.
Fermented foods include:
- Cheese
- Olives
- Yogurt
- Tempeh
- Miso
- Kimchi
- Sauerkraut
- Bread (if made with yeast)
- Buttermilk
- Kefir
Therefore, it can be said that the digestibility and nutritive value of foods are improved when fermented.
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In my opinion, an oncology patient should not be allowed to try an experimental treatment because it does not meet ethical guidelines. This situation is framed in a law known as 'Right to Try'.
All medical treatments must follow a series of clinical trials in order to assess the safety and effectiveness of the treatment.
The use of experimental treatment in patients seems unethical from any point of view.
However, the 'Right to Try' law is aimed at providing patients greater access to experimental therapies, and there are patient advocates who consider it will benefit patients.
In the USA, the Right-to-try law is aimed at allowing terminally ill patients access to different experimental therapies which completed only the first Phase testing and therefore have not been approved by the FDA.
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