Explanation:
States with larger populations wanted representation based on population, while smaller states demanded equal representation. The Great Compromise provided something for large states and small states. It called for representation based on population in the House and equal representation in the Senate. The committee said both parts of the compromise must be accepted or both rejected.
According to the social causation theory, the main causes of poverty include:
It states that people who lack social skills are more likely to commit crime and be incarcerated, which then lead them to be unemployed or underemployed.
Social causation theory alleges that due to mental instability and/or illness issues, a significant part of the population is caught in the socioeconomic poverty cycle. This theory suggests a connection between socioeconomic status and mental stability.
The expression means my house is your house
While there are a few possible answers to this question, an <em>ethnopsychologist </em>seems to be the likely answer.
Several different types of psychologists would be interested in interdisciplinary studies, especially when partnered with Archaeology. This subfield is called Cognitive Archaeology. However, Jeremy seems interested in particular in the way relationships between parents and children have changed over time. The specific subfield that studies how mental states are affected by culture is ethnopsychology.
Answer:
There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.
Explanation:
1. Blue rare 115° F: a blue rare steak is seared on the outside, to brown the meat without cooking inside. The stake is so fresh that the beef inside has not undergone the protein breakdown of longer cooking, the meat tends to be chewy.
2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.
3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.
4. Medium 140°F: It loses hint of red, and the meat should be pink and firm all the way through. The longer cooking period of medium stake, makes the meat drier and less tender.
5.Medium Well 150ºF: The stake might have a little hint of pink in the center, but most of the water has evaporated, and some of the fat has started to leak out. Very fatty steaks usually survive this process better than leaner cuts.
6. Well done 160° F: It is known as the chef's bane. It has had all the water , and most of the fat evaporated out of it, leaving the meat dry and tough.
