Answer:
The 1950s were marked by the emergence of a distinct teen culture. Seeking to distance themselves from the culture of their parents, teenagers turned to rock and roll music and youth-oriented television programs and movies—all packaged for them through new marketing strategies targeting their demographic.
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Answer:
The neonatal period is the first 28 days of life. It is the period when new born babies are vulnerable to health problems. Considering health problem analysis framework, Infant or neonatal mortality is rampant at this stage of life, as babies(one month or below) have low chances of surviving. Better care or better babies care focus intensive care for neonates, and reducing their mortality rate.
Public health science outcome-orientated perinatal surveillance system can be explained as an objective, understandable, and acceptable basis for establishing monitoring evaluation, and regulatory strategies for hospitals with units for maternity and newborns. It is also the continuous, systematic collection, analysis and interpretation and data related to newborn babies in Hospitals, for the planning, implementation, and evaluation of public health practice.
Explanation:
Health problems are situations or conditions of people which are considered undesirable. It is measured as death, disease and disability.
