Abdominal pain is very common nowadays, this is due to fast life adjustments which also includes our dietary patterns and food type we eat.
Explanation:
- Abdominal pain can be due to several reasons, some of them are not so serious and self-limited only arising from eating something or some viral health issues. The pain lasts for a few seconds to minutes. Major cause being acidity which can be controlled by an antacid and with a check on food patterns.
- As in the case of Mary who has been complaining of more severe abdominal pain, that is sharp and occurs in mid epigastrium which is the mid-upper abdomen.
- And this pain occurs after her favorite meals, there can be several underlying possibilities to this.
- It can gastritis (inflammation of stomach lining) and it can be due to infections, acid or alcohols and symptoms include; heartburn, nausea, and aching or burning pain.
- Peptic Ulcers, gastroparesis and pancreatitis in all these disorders have nausea, worsening pain radiating to back or shoulders and pain lasts longer after having certain meals.
- Mary needs to have medical attention immediately so that it does not progress further and cause any serious health issue.
<u>ANSWER:</u>
The correct option is D: Freezing temperatures. Hypothermia is a condition in which the body loses its heat very quickly.
<u>EXPLANATION:</u>
- The most common cause of hypothermia is severe cold conditions and freezing temperatures.
- When a person gets exposed to freezing temperatures, the body quickly loses heat.
- In this condition, the heat production of the body is very slow because of the severely low temperature.
- Major complications can result from the loss of body heat and immediate medical care may be required in most cases.
I’m pretty sure Focus meditation is the right answer
D. Removing bones and pits from food
Hope this helps! Good luck. :)
Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times
