Answer:
food molecule is lipids
Explanation:
fatty acids is the end product of lipids
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Answer:
As heat increases water begins to evaporate. Evaporation begins at 0C and is at full effect at 100C. So by increasing heat you are increasing rate of evaporation and thus more and more water molecules are lost to the gas phase reducing volume of the water.
Explanation:
Answer and Explanation:
D. Poultry
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
Protein: helps build your body’s tissues
fats: helps give your body energy
carbohydrates: carbohydrates function also helps to provide energy to your body
