Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
It might be between plants and water I'm not sure cause I'm on the same question.
Answer:
So 1 ml=1 cm^3, so 40ml is 40 cm^3
D= m/v
density = 30/40
Density of oil is 0.75 g/cm^3 (which is verified as oil is less dense than water hence floats on it)
Explanation:
Answer:
an experiment
Explanation: Any experiment you do to benefit the world in the name of science
I think it will be RNA for both questions
