Answer:
John Hartë made an observation that a steady decrease in the tiger salamander (Ambystoma tigrinum nebulosum) population was caused due to the increased acidity in ponds. He had found that melting snow can release a pulse of acidity that damages salamander eggs.
Explanation:
Adenine, thymine, cytosine and guanine are the four nucleotides found in DNA.
The conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.
<h3>How do yeasts work in fermentation?</h3>
Through fermentation, yeasts break down the glucose molecule to produce energy for your cell. In this process, carbon dioxide and alcohol are formed, favoring the production of products such as bread and alcoholic beverages.
Whit this information, we can conclude that the conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.
Learn more about fermentation in brainly.com/question/13050729
Answer:
No
Explanation:
Bcoz they are not Biodegradable masks
