Answer:
Nutrients are grouped into macronutrients and micronutrients. Carbohydrates, proteins, fats and water are macronutrients, and vitamins and minerals are micronutrients. Although most foods are mixtures of nutrients, many of them contain a lot of one nutrient and a little of the other nutrients.There are six major nutrients: Carbohydrates (CHO), Lipids (fats), Proteins, Vitamins, Minerals, Water.
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Blood? I think cause it flows through everything in the body
Answer:
4.they are made up of DNA wrapped around proteins
I assume you are not familiar with this topic. I suggest you read more about this protein from online books or ur own book if you have.
White blood cell = its a cell just like the name suggests, in fact, more like its a family of cell types that are responsible for immunity and some other functions (it doesnt look like you need to know the details on other functions so just stick with immunity)
Platelets = these are not really cells, but you can say they are sorta like bits of cells, they contain important protein(s) for blood clotting and surely they themselves play important role in blood clotting which prevents us from bleeding to death when we get a cut for example.
Plasma = this is part of blood, excluding red blood cells and white blood cells, its basically fluid with nutrients, ions and most importantly blood proteins, such as carrier ones like Albumin.
The only one left is Hemoglobin,
heme is the iron part (which is not really iron alone but thats the only one u need to know)
and globin is the protein part
these two make up hemoglobin
so this complex resides inside red blood cells, which flow in our vessels to every part of our body supplying them with nutrients and oxygen taken from our capillary system of lungs.
When an animal's oxygen supply is limited, bisphospoglyceric acid increases the oxygen level by acclamitization.
Acclimatization is the term used to describe the advantageous physiological changes brought on by frequent exposure to a hot climate. Increased sweating effectiveness is one of these physiological modifications. It is converted into a molecule identical to that of 2,3-bisphosphoglyceric acid (2,3BPG). A mechanism called 2,3BPG is employed to control the effective emission of oxygen from haemoglobin. As one of the processes of acclimatization, 1,3-BPG levels will rise in a patient's blood when concentration is low. Low oxygen levels increase 1,3BPG levels, which in turn increase 2,3BPG levels and change how well oxygen separates from hemoglobin.
Learn more about Bisphospoglyceric acid
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