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Tom [10]
4 years ago
13

Why are the carbonate ion level in the water decreasing?

Biology
2 answers:
Vikki [24]4 years ago
6 0

Answer:

Carbon dioxide reacts with seawater to form carbonic acid, which releases hydrogen ions, reducing pH.The additional hydrogen ions released by carbonic acid bind to carbonate (CO32-) to form bicarbonate (HCO3–), decreasing the amount of carbonate in the water.

Mnenie [13.5K]4 years ago
4 0

Answer:

Carbon dioxide reacts with seawater to form carbonic acid, which releases hydrogen ions, reducing pH. ... The additional hydrogen ions released by carbonic acid bind to carbonate (CO32-) to form bicarbonate (HCO3–), decreasing the amount of carbonate in the water.

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Since the disease is caused by a dominant allele, the young man would only be at risk of having Huntington's disease if his parents or grandparents had ever been diagnosed with the disease. He needs not to worry if his parents or grandparents had never been diagnosed with the disease.

His cousin who has been diagnosed with the disease could have inherited the allele from his other parent.

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1. Nucleotides

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1. The nucleic acids, DNA and RNA carry genetic information and are made up of many NUCELEOTIDES. A nuceleotide is a chemical combination of a five carbon sugar (pentose), phosphate group and nitrogenous base. These nucleotides are arranged sequentially to form nucleic acids (RNA and DNA).

2. Myoglobin is a protein that binds oxygen molecules and is a polymer of AMINO ACIDS. Amino acids are the building blocks of proteins. They are arranged to form a 3D structure that determines the function of the protein.

3. Insulin is a protein hormone that regulates blood glucose levels and is a polymer of AMINO ACIDS. All proteins are made up of the amino acid but the protein's function is dependent on the 3D structure formed by the amino acid sequence.

4. Animals store energy in the form of glycogen, a carbohydrate made up of thousands of monosaccharide (GLUCOSE). Glycogen is a polysaccharide made up of many monosaccharide units. These units are glucose molecules that are multibranched to form the glycogen that stores mainly in the liver and muscles of animals.

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