Answer:
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It's called hypoxemia, it's low levels of oxygen in the blood, to be more specific, it's oxygen loss in your blood from your arteries. It can cause respiratory disorders, and tissue hypoxia, as a result of the blood not providing much oxygen to your body.
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There are too many different fields of science for there to be just one single scientific method<span> that all scientists follow.</span>
The percentage of hemoglobin that will be saturated when the PO2 is 20 mmHg is 20%.
<h3>Why is it beneficial for the hemoglobin near these tissues to NOT pick up oxygen?</h3>
It is recommended that the tissues do not absorb oxygen at this point because the affinity of hemoglobin for oxygen will be low since the medium will be acid due to the amount of hydrogen ions and carbon dioxide, situation that occurs in tissues where oxygen is metabolized quickly. Therefore, then there will be no absorption of oxygen from these tissues, but rather it will occur in oxygenated tissues such as the lungs. This is an effect called the 'Bohr effect' and allows oxygen to be released where it is most needed.
And the percentage of oxygen saturation will be 20% according to the hemoglobin saturation curve.
To learn more about hemoglobin visit: brainly.com/question/15011428
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Answer:
collenchyma tissue is composed by elongated living cells of uneven primary thick walls, which possess hemicellulose, cellulose, and pectic materials. It provides support, structure, mechanical strength, and flexibility to the petiole, leaf veins, and stem of young plants, allowing for easy bending without breakage. The stretchy properties of the strands of celery are due to collenchyma tissue. Collenchyma tissue is found immediately under the epidermis, young stems, petioles, and leaf veins. Also, it has been seen in avocado fruit hypodermis. Collenchyma cells may or may not contain a few chloroplasts, and may perform photosynthesis and store food.
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