Answer:
From the frequent use of antibiotics.
Explanation:
If we limited the amount of antibiotics used, bacteria wouldn't be resistant. When becteria become resistant to an antibiotic they will also become resistant to higher doses of antibiotics. The bacteria won't become effected no more by the antibiotics.
Answer:
There are two basic types of fermentation, both of which produce organic molecules as waste. Ethyl alcohol (C2H5OH) is produced in alcoholic fermentation by fungi, such as brewer's yeast; In the case of lactic fermentation, it is carried out by muscle cells and by bacteria that sour milk, the residue produced is lactic acid (C3H6O3). Knowing that, in both processes, two molecules of each of these substances are produced, it is correct to affirm that: of the reagents such as carbohydrates or glucose that are based on carbonated molecules, produce acids or alcohols as a product.
Explanation:
The fermentation of carbohydrates can then be said to give two possible routes as a product, the alcoholic route that when reacting a carbohydrate with an enzyme or another reagent gives an alcohol, and the acidic route where the carbohydrate reacts with another chemical compound and gives an acid.
The source of most consumers and consumers is sunlight.
Answer:
The answer is: passing laws to prevent a certain type of scientific research.
