Answer:
its ik bc i looked it up its number d
Answer:
Crossing two chickens heterozygous for the trait feather color, when brown feathers are dominant over red feathers, will produce offspring with brown and red feathers in a brown:red phenotypic ratio of 3:1.
Explanation:
Knowing that in chickens brown feathers are the expression of the dominant allele (B) and the recessive allele is red (b), crossing two heterozygous individuals (Bb) will result in offspring that are likely to have brown or red feathers.
The cross can be represented by a Punnett Square:
<u>Bb X Bb cross
</u>
alleles B b
B BB Bb
b Bb bb
Where the result is:
<u>Genotypes</u>:
<u>Phenotypes</u>:
- Brown feathers, 75%
- Red feathers, 25%.
In this case, the probability of having brown or red feathers is 3:1.
Answer:
The correct answer is ''the mechanisms for coordinating subunits.''
Explanation:
Integration mechanisms are explicitly defined to coordinate subunits. In turn, are divided into structural and non-structural mechanisms. Structural integration mechanisms coordinate activities and are usually linked to specific management positions or bodies. The non-structural integration mechanisms, for their part, are characterized because they do not create organs or positions, but they constitute a relevant complement to the structural mechanisms, facilitating the organization of work. Informal integration mechanisms or those aimed at facilitating informal relationships are the simplest and easiest to use. Individuals face a certain situation and, spontaneously, communicate with each other. If no further coordination is required, informal mechanisms may be sufficient
Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
