Main chemical Change explained by Lavoisier
The possible answers are:
A. Variation in length of the amino acid backbone
B. Each protein is encoded by a distinct gene
C. Variations in the type of peptide bond
D. Variations in the glycosidic linkage
E. Variation in tertiary structure
<span>F. Variations in which amino acids are used
The correct answers are A,E and F
There are only 20 amino acids that make all of the proteins in our bodies. However, there are options for protein variation are almost unlimited.
Firstly, you can vary the number of different amino acid that you use to make a protein.
Secondly, you can also vary the length of the amino acid chain.
And thirdly, when an amino acid chain is formed different parts of the chain interact with each other, bonding chemically, forming different 3-dimensional structures of the protein.
All of this contributes to the vast variation in proteins.</span>
Answer:
there must be large numbers of free amino acids present in the cytoplasm
Explanation:
<em>In order for translation to occur, </em><em>there must be a large number of free amino acids in the cytoplasm.</em>
<u>These free amino acids are usually carried by the transfer RNA which also carries the corresponding mRNA codon.</u>
During translation, as the codons in the mRNA match their complements in the tRNA, the amino acid being carried by the tRNA is released and a peptide bond is formed between subsequent amino acids until the required polypeptide bond is formed.
Translation and transcription only occur simultaneously in prokaryotic cells where there is no barrier between the cell's genetic materials and the cytoplasm, unlike in eukaryotic cells where the genetic materials are housed in the membrane-bound nucleus.
Answer:Common pathogenic bacteria and the types of bacterial diseases they cause include:
Escherichia coli and Salmonella cause food poisoning.
Helicobacter pylori cause gastritis and ulcers.
Explanation: i take advanced biology and we learning about what harmful diseases that bacteria can create
