Proteins are broken down into amino acids whereas fats are digested mostly into fatty acids & glycerol
1 is erosion 2 is deposition 3 is topographic map 4 is weathering 5 is constructive forces 6 is destructive forces
Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
sitting in a chair getting hit with a reflex hammer in the knee
Answer:
Virtual learning will help me grow as a student by forcing me to step out of my comfort zone and explore different learning opportunities. Learning online is a challenge that I hope to overcome. Even though school will be very different, I know that this is just a learning curve that will help me become a better student and person overall.
