Answer:
Yes, amylase can be reused, and when fulfills its catalytic function, it is free to catalyze the breakdown of another starch molecule.
Explanation:
Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.
The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.
Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.
Based on the question above, the best answer would be:
That the headless horseman had to hold his head in his arms
is because he “wanted to see what’s ahead.”
Or a simple geometric equation of SOH CAH TOA would help
solve the angle degree.
<span>B. tiny structures in the cell that carry out the cell's activities</span>
<span>the principal of independent assortment is the different genes </span>independently<span> separate from one another when reproductive cells develop.</span>
