Answer:
Staple foods vary from place to place, but typically they are inexpensive or readily available foods that supply one or more of the three organic macronutrients needed for survival and health: carbohydrates, proteins, and fats. Typical examples of staples include tuber- or root-crops, grains, legumes, and other seeds.
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Answer:
I think its She smiles at him and is pleased.
Explanation:
IM really sorry if its wrong im trying to find out aswell
