Answer:
Moist-heat cooking methods use water, liquid or steam to transfer heat to food. Common moist-heat cooking methods include: poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote.
Explanation:
any liquids so Water
Nervous System
hope it helped :P
Daily Stress Dairy
It's C.) Adolescence ^-^
1) & 3)
Here you go! Take care