Answer:
Moist-heat cooking methods use water, liquid or steam to transfer heat to food. Common moist-heat cooking methods include: poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote.
Explanation:
any liquids so Water
praise the moon! \( T )/
b and idk how to explain it sorry i just know the answer my aunt is a doctor
vapes
that what make smokers cough
