Answer: seen below
Explanation:
Laboratory results are highly confidential whether the result comes out normal or abnormal. In certain states the reports are not given to the patients directly, the reports are directly released to the concerned providers. In order to get the result the patient has to approach the healthcare provider's office and request for a copy of result. Therefore, I would advise Wilmer to come to the office (being the health care provider) and request for a copy of result.
Glaucoma is the eye disorder which happens due to an increase of fluid pressure within the eyes. Hence option D is the correct answer.
In this disease the internal fluid pressure increases as much that they may damage the nerve optics present inside the eye. It will ultimately affect the vision of the eye. This will result in hazy and blurred vision.
It is the most common disorder of eye which occurs in old age humans. The increase of pressure is result of any blockage in the optic nerves. This blockage happens due to the solidification of fluids flowing inside the optic nerve.
Answer:
The correct answer is option - 2.
Explanation:
When the body gets warmer of an individual, the homeostasis process starts working to regulate to maintain it the normal range of the body temperature.
When temperature rises in individual body react by increasing the flow of the blood at extremities which means to the end of the body or limbs particularly palms of hand and feet. It also increases the blood flow near the skin at the time of warm conditions. The blood flow takes the heat from within the body to surface to sweat evaporates and cools down the body.
Thus, the correct answer is- 2.
The correct option is (2) Macaroni and cheese.
A person with Celiac disease cannot digest gluten.
<h3>What is Celiac disease?</h3>
- If you have celiac disease, an autoimmune and digestive problem, your small intestine might get damaged. Anemia, growth issues, gas, bloating, and diarrhea are all signs of celiac disease.
- Gluten can cause celiac disease.
- The gliadin component of gluten cannot be metabolized by children with celiac disease.
- Avoid foods with grains including wheat, rye, oats, and barley; macaroni is not recommended because it contains wheat.
- Eggs and bacon are both free of gluten. Rice cakes and tuna are both gluten-free foods. Corn and chicken are both free of gluten.
Learn more about the Celiac disease with the help of the given link:
brainly.com/question/12002097
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I understand that the question you are looking for is "nurse teaches the mother of a 2-year-old child who has celiac disease which foods to avoid. Which foods identified by the mother indicate that she understands the teaching?
(1) Bacon and eggs
(2) Macaroni and cheese
(3) Tuna salad and rice cakes
(4) Chicken leg and corn on the cob"
Answer:
The nurse educates a client's mother about MRSA. The mother asks her to obtain additional information for her about wound care.
Explanation:
Contact the hospital wound care nurse and tell her a client's mother would like to discuss her daughter's wound.
