The digestion of the food in humans begins in the mouth. In the mouth, the salivary amylase enzyme digests and breaks down a small amount of the starch present in the food. The digestion process begins right in the mouth. and continues till the intestine. The carbohydrates (starch) are the ones whose digestion starts in the mouth.
Hence, the blanks can be filled with 'mouth and amylase' respectively.
Answer: They move against the concentration gradient
Explanation: This is because, with active transport, the molecules go from a low concentration to a high concentration.
Explanation:
A. Adhesion
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Unfortunately this question is incomplete as no options are provided. IN actual fact,<span> four muscles are involved in mastication. Three of these are responsible for biting down, namely the masseter, the temporalis and the medial pterygoid, whereas one, the lateral pterygoid, is responsible for opening of the jaw</span><span>. All four muscles help to move the jaw laterally.</span>
I think protonion is a subatimic particle
