Answer:
C. 6 inches (15 cm)
Reason: Food should be stored off the floor of a kitchen by at least six inches. Any height below six inches will make the food susceptible to cross contamination, physical hazards, and rodents.
As an energy source, To heal and build and repair tissue, To sustain growth, To help transport oxygen to the cells, To regulate body functions. hope this helped :)
Being more creative
developing more intelligence
retaining more from class.
Hope this helps!
Answer:
Cardiovascular diseases, cancer, diabetes
Explanation:
For a disease to be non-communicable, they can't be transmitted from an infected individual to another. Such diseases that are the most common include heart disease, cancer, diabetes (and mental illnesses).
