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Sonbull [250]
3 years ago
6

When and where did agriculture start?

SAT
2 answers:
Serjik [45]3 years ago
8 0

Answer:

between 13,000 and 10,000 years ago

where?- fertile crescent

7nadin3 [17]3 years ago
5 0
Agriculture, the cultivation of food and goods through farming, produces the vast majority of the world’s food supply. It is thought to have been practiced sporadically for the past 13,000 years,1 and widely established for only 7,000 years.2 In the long view of human history, this is just a flash in the pan compared to the nearly 200,000 years our ancestors spent gathering, hunting, and scavenging in the wild. During its brief history, agriculture has radically transformed human societies and fueled a global population that has grown from 4 million to 7 billion since 10,000 BCE, and is still growing.3

The road to the present has not been smooth. Resource degradation, rapid population growth, disease, changing climates, and other forces have periodically crippled food supplies, with the poor bearing the brunt of famine. We still face many of the same challenges as our ancestors, in addition to new and even greater threats. To successfully navigate an uncertain future, we can begin by learning from the past.
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Which chef has become widely known for representing sustainable agriculture in foodservice?
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Alice Waters has become widely known for representing sustainable agriculture in foodservice.

Given that the chef has become widely known for representing sustainable agriculture in foodservice.

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A sustainable agriculture basically seeks to utilize natural resources in such a way that they can regenerate their productive capacity, and also minimize harmful impacts on ecosystems beyond a field's edge.

Alice Louise Waters is basically an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for the role in creating the farm-to-table movement and for pioneering California cuisine.

Hence Alice Waters has become widely known for representing sustainable agriculture in foodservice.

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In going from a texas summer room temperature (35. 0°c) to 10°c above room temperature, the rate of a reaction quadruples (incre
Elza [17]

Based on the information given, it has been computed that the activation energy will be 105.8Kj.

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From the information given,

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