Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>
Answer:
C.) 1=TT, 2=Tt, 3=Tt, 4=tt
D.) A male having the disease
D.) 100%
Explanation:
First of all, kudos to you for taking bio in middle school.
1.
TT Tt
Tt tt
2. Filled-in represents affected. Additionally, males are squares and females are circles.
3.
YY Yy
YY Yy
Answer:
i think it's "C"
Explanation:
because if both have similar structure then just have some relation
Answer:
B a consumer or d a carnivore
