This recipe makes 18 shortbread fingers.
1 answer:
Answer:
Butter: 40 g
Sugar: 20 g
Flour: 60 g
Step-by-step explanation:
The recipe makes 18 fingers.
Rose wants to make 6 fingers.
6/18 = 1/3
Rose wants to make 1/3 of the recipe, so she needs 1/3 of each ingredient.
Butter: 1/3 * 120 g = 40 g
Sugar: 1/3 * 60 g = 20 g
Flour: 1/3 * 180 g = 60 g
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Step-by-step explanation:




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<span>There is a focus at (0, 15).
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y = 3/4x<span> is an asymptote.
</span>
<span>y = 27/5 is a directrix.
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are the 3 that are correct.