Competition among individuals for available food sources
A) Yes, Jan should undergo genetic sequencing.
BRCA1/BRCA2 are the causes of 20-25% of all hereditary breast cancers, so if Jan's mother and sister both have breast cancer, then the odds are that she has BRCA1 as well.
B)
Pros: If she does have an abnormal BRCA1 gene, she can take steps to lower her risk of breast cancer.
Cons: The tests can incite discrimination towards her in the workplace, and having it known she has a risk for breast cancer can severely increase the cost of insurance.
C) Genetic sequencing could affect the frequency of genetic diseases because the test could point out --- I can't finish because I have to go. I'm so sorry, reask the url of this question and ask someone to finish. Have a nice day!
Answer:
Phosphorus is essential for growth of plants and other organisms. When concentration of phosphorus mostly from high breeding rate e.g., pigs, cattle etc. rise in water it causes severe growth of plants and algae as well as phytoplanktons. As a results layers of phosphorus start to release phosphorus as well due to positive gradient. These reactions in water are iron-redox reactions that are crucial for the release of phosphorus.
When too much phosphorus accumulates, it produces a degrading growth feedback in plants, algae and phytoplanktons that then shift toward excessive nitrogen available from fertilizers and cause a flip from P to N. Cynobacteria now dominates and denitrification as well as nitrification takes place simultaneously.
Severe eutrophication induces hypoxia in water that cause a major damage to plants biodiversity in the environment.
