The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.
- hope this helped <3
No I have not completed it but, I'd be happy to help you with any other questions you might have.
Answer:
The answer is B) Decreases.
Explanation:
Let me know if I'm right.
Answer:
Adverse effect on the animals.
Explanation:
If the rabbit population suddenly shrank due to disease, it will adversely affected the population of eagle, fox and coyote because these animals depend on them through feeding. Eagle, fox and coyote feed on the rabbit so if the population of rabbit decreases, then there will be scarcity of food for these animals and as a result decrease occur in their populations so we can say that adverse effect occurs on the population of eagle, fox and coyote.
Answer:
What are nutrients?
Nutrients are substances that are derived from food which aids biological activities and are necessary for the body
Nutrients are needed by the body to derive energy from the food and liquid we take.
The main nutrient our body make use mostly is the carbohydrates, fats and protein which are used for energy. Also water is also used in the body for transportation of nutrients
Explanation: