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<u>A</u><u>nswer:</u></h2>
<u>Translation:</u> process of protein formation is called translation .
In the process of translation, a cell reads information from a molecule called a messenger RNA and uses this information to build a protein. Translation involves “decoding” a messenger RNA and using its information to build a polypeptide, or chain of amino acids
.
Translation involve three major steps
• Initiation ("beginning"): in this stage, the ribosome gets together with the mRNA and the first tRNA so translation can begin.
• Elongation ("middle"): in this stage, amino acids are brought to the ribosome by tRNAs and linked together to form a poly peptide chain.
•Termination ("end"): in the last stage of translation, the finished polypeptide is released to go and do its job in the cell.
<u>Organelles involve in translation:</u>
Ribosomes: main process of translation occour at ribosomes.
Rough endoplasmic reticulum: ribosomes are located on rough endoplasmicreticulum .it bound proteins in the vesicles.Vesicles containing proteins are budded off into cytoplasm and move toward golgi apparatus for further modification .
Golgi apparatus: synthesisezed proteins are not functional . In golgi apperatus they are further modefied and processed and stored for a short time and then released toward destination.
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In some plants, starch is stored in cell organelles called amyloplasts. Some plant roots and embryos, in the form of seeds and fruit, also serve as storage units for starch. Cells in plant leaves produce starch in the presence of sunlight.
Answer: The answer is B.
They can be any class of sugar glucose etc.
Answer:
has commercial uses
Explanation:
only anaerobic respiration. has commercial uses some exples would be the making of alcohol and yogurt
Answer:
Choice D
Explanation:
Water molecules exhibit hydrogen bonded to oxygen, which is considered a hydrogen bond. This is the strongest type of bond and is not easily broken. Once formed, a large amount of heat is needed to disrupt the bond energy and break apart the molecule. Therefore, water has a high heat capacity and can withstand higher temperatures than that of some other liquids.
