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N76 [4]
2 years ago
5

I need help ASAP!! A.D B.B C.C D.A

Biology
2 answers:
alekssr [168]2 years ago
6 0

Answer:

c is the right answer

mark as brainliest please

klio [65]2 years ago
4 0

Answer:

a ibecause tifmsndtbeekodfhekekn

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Which is a limitation of a scientific model?
iren [92.7K]

Answer:

The correct option is<em> D)  Models are not the "real thing" so it will never correctly represent the system in all respects.</em>

Explanation:

Scientific modelling can be described as a representation of the scientific theories or concepts in a way that can be better understood. Scientific models makes it easier to understand what physical, chemical or mechanical activity is taking place. Even mathematical representation comes under scientific modelling.

As models are not the real, hence they cannot be considered to be perfectly accurate. A model can never mark up to the complexity of nature.

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3 years ago
Suppose "A" is a dominant gene for the ability to taste phenylthiocarbamide and "a" is a recessive gene for the inability to tas
dexar [7]

Complete question:

Suppose "A" is a dominant gene for the ability to taste phenylthiocarbamide and "a" is a recessive gene for the inability to taste it. Which couples could possibly have both a child who tastes it and a child who does not?​

a. father AA, mother aa

b. father Aa, mother AA

c. father Aa, mother Aa

d. father AA, mother AA

Answer:

c. father Aa, mother Aa

Explanation:

According to the given information, the ability to taste phenylthiocarbamide is a dominant trait and is imparted by the allele "A". This phenotype would be expressed in both homozygous and heterozygous conditions. The non-taster phenotype would be expressed in the homozygous recessive genotypes only.  

To have both taster and non-taster children, both the parents should have at least one copy of the recessive allele. Among the given options, the father with genotype Aa and the mother with genotype Aa have the possibility to have both taster and non-taster children.

Aa x Aa= 3/4 taster (1/4 AA and 1/2 Aa): 1/4 non-taster (1/4 aa)

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Which of the following best describes the structure of a mushroom that you observe above the ground?
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The right answer is Fruiting type.

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3 years ago
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