In the food service industry, recipes are invaluable because they provide a way for cooks, no matter who or where they are, to a
chieve consistency of _____ and _____.
A. volume; scale
B. strain; tare
C. quality; yield
D. weight; gauge
2 answers:
It should be c. Have a good day
Answer:
C. quality; yield
Explanation:
C because it's the only choice that makes sense.
Quality is one of the most, if not, THE most important to achieve. The other choices do not involve this answer choice.
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