Source Net:
. . . a Line graph.
Line graphs are used to track changes over short and long periods of time. When smaller changes exist, line graphs are better to use than bar graphs. Line graphs can also be used to compare changes over the same period of time for more than one group.
. . . a Pie Chart.
Pie charts are best to use when you are trying to compare parts of a whole. They do not show changes over time.
. . . a Bar Graph.
Bar graphs are used to compare things between different groups or to track changes over time. However, when trying to measure change over time, bar graphs are best when the changes are larger.
. . . an Area Graph.
Area graphs are very similar to line graphs. They can be used to track changes over time for one or more groups. Area graphs are good to use when you are tracking the changes in two or more related groups that make up one whole category (for example public and private groups).
. . . an X-Y Plot.
X-Y plots are used to determine relationships between the two different things. The x-axis is used to measure one event (or variable) and the y-axis is used to measure the other. If both variables increase at the same time, they have a positive relationship. If one variable decreases while the other increases, they have a negative relationship. Sometimes the variables don't follow any pattern and have no relationship.
Adenine,guanine,cytosine,and uracil
More fluid bilayers will be formed when the saturation of the fatty acids chains on a phospholipid is decreased.
Fatty acids are present in animals, plants and other microorganisms. They are composed of the carbon chain with carboxyl group at the end of the chain. The fatty acids are the vital components of the lipids, which are the essential fat soluble components. When the saturation level of these acids is decreased, it leads to the formation of more lipid bilayers.
Hence, the correct answer is 'more fluid bilayers'.
It’s B because accordin to the Law of Conservation of Energy, energy cannot be created or destroyed. However, energy can transform and be conserved.
