Answer: o Walking, static stretching, calming down: Cool down
Explanation:
Answer:
Kneading
Explanation:
The more the dough is mixed, the more gluten is developed. This causes the dough to become elastic and stretchy, as can be seen usually in bread dough. The gluten is formed during the kneading of the bread dough. Kneading causes gluten strands to get stronger and longer.
hope this helps
Answer:
first because i believe in you :D
also good luck!
Answer:
Explanation:
Population education is the term used internationally to refer to educational. programmes : To assist learners to acquire the knowledge, skills, attitudes and values. that will enable them to make informed decisions about population. events and issues which will affect their quality of life, and of their.