Answer:
three reasons for preserving food:
1) to prevent the growth of microorganisms, such as yeasts, and the spread of pathogenic bacteria (which causes spoilage)
2) to reduce/delay the oxidation of fats which result in rancidity
3) to reduce waste and unnecessary expenses
Explanation:
Answer:
purple
Explanation:
I have no clue what I thought about it but I don't know what to say to someone who
This is false. A longitudinal research study analyzes the same group of subjects over a long period of time.
A cross-sectional research study analyzes different subjects every time research is carried out. They are one off research studies.