True A special case of contrast of hue is contrast of warm and cold colors. The way the human eye works, cold colors appear to be more distant, while warmer colors appear to be closer. This means that it is a good idea to use a warm color for a symbol or menu, and to use the cold colors for backgrounds.
1) failing to cook food adequately,
2) holding food at incorrect temperatures, 3) using contaminated equipment,
4) practicing poor personal hygiene and 5)purchasing food from unsafe sources. small, living organisms that can be seen only through a microscope. poisons produced by pathogens, plants or animals.
<span>The factors that affect the nutritional requirements of an individual are the quality and quantity of the food they eat, the efficiency of their digestive system in absorbing and utilizing eaten food and biochemical availability.</span>
