Starvation, too much exercise, dizziness, fatigue, slow growth, brittle nails, etc
dispose of toxic bacteria's.
Answer:
In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family.
Answer: Thermal Burns.
Explanation: An electric shock can produce in anything from a small tingling feeling to instant cardiac restraint. A thermal burn is a kind of burn occurring from getting touch with heated things, such as boiling water, steam, hot cooking oil, fire, and hot things. Scalds are the usual popular sort of thermal burn experienced by kids, but for grown-ups, thermal burns are most usually generated by the fire.
Answer:
6 to 8 hours
Explanation:
Digestion time varies among individuals and between men and women. After you eat, it takes about six to eight hours for food to pass through your stomach and small intestine. Food then enters your large intestine (colon) for further digestion, absorption of water and, finally, elimination of undigested food.
