Answer:
Mechanical, energy and chemical
Explanation:
It's the most
If someone is predisposed to a disease, they are more likely to contract the disease due to heredity.
"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
Answer:
all of the above
Explanation:
it truly depends on the drug, but all of those are possible side effects
