Answer:
The answer is either C. Vitamins or D. Dextrose
Explanation:
The answer is A) Fat soluble and water soluble.
Answer:
Up to 10 percent.
Explanation:
Thermic effect of the food may be defined as the amount of the energy expand above the BMR due to the food storage and its processing. The thermic effect of the food can be increased by the aerobic exercises.
The production of the heat by the adipose tissue is also involved in the thermic effect. The estimates used for the food thermic effect is around 10% of the individual's calorie intake and may also depends on the effect of the different food components.
Thus, the answer is up to 10 percent.
It's basically a characteristic of bacteria that have a cell wall composed of a thin layer of particular substance (called peptidoglycan).
