Digestive enzymes help to break down food in its simplest form. Pepsin is a digestive enzyme which leads to the degradation of proteins in the stomach. It is produced as pepsinogen and converted to active pepsin in the stomach by the removal of several amino acids.
<h3>What is pepsin?</h3>
Pepsin is a digestive enzyme which is present mainly in the gastric juice in stomach and helps to breakdown protein into peptides.
This pepsin is present in the stomach in the form of inactive pepsinogen. This pepsinogen gets active in the stomach by the action of hydrochloric acid.
Pepsinogen gets active and forms pepsin.
Thus, it can be concluded that the digestive enzyme pepsin degrades protein in stomach and is synthesized as pepsinogen and gets converted into active pepsin in stomach by removal of several amino acids.
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A genus is typically the name for a small group of closely related organisms. The second part of a scientific name, axyridis in this example, is the specific epithet. It is used to identify a particular species as separate from others belonging to the same genus.
MRNA or messenger RNA. As the central dogma of biotech goes, DNA is transcribed to mRNA which is translated to tRNA, after which the amino acids form peptide bonds and form proteins. So when you see transcription, the first thing you think of is DNA to mRNA.
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Answer:
Based on the hypothesis, an increase in the ratio of Gi to Gs proteins coordinated signalling, would decrease cAMP concentration when GCPR binds to it, with the Gi function intact and able to oppose the Gs protein activation.
