Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
You didn’t attach an image!!
The three types are face masks, helmet masks, and body and belly masks. Face masks are commonly used today as products used to make the face more healthy. Helmet masks are fit over the head and are often carved from a tree trunk. Body and belly masks were made to cover the upper half of your body.
