Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
230 is your anwser! sorry bad english
Cerebrum is in the most anterior part of our brain, fronting of the skull. It functions in sensory and neural processes. Cerebellum is found at the back of the skull. It functions in coordination, balance and muscular activity. Medulla oblongata connects from the spinal cord which controls heart and lungs. Pons is part of the brainstem which controls breathing and communication.
An example that shows how organisms are dependent on each other would using a food chain as an example.
• mouse eat grass and drink water ( which is nonliving)
• mouse gets eaten by fox
• then fox then eaten by coyote and the cycle continues
However is one of these organisms have low population it will be difficult for the others. For example if there is a low population of coyotes then the fox population over populate same goes for if fox are low in population then the mouses become over populated hence diseases could spread from the mouses. The organisms must keep each other in check
Ethanol is produced by yeast under anareobic respiration.
When Glucose is converted into 2 Pyruvic acid yeast converts this into 2 Ethanol and 2 Carbon Dioxide.
Or simply.
C6H1206 + yeast -> 2C2H50H + 2CO2
Enzyme is zymase.
Hope this helps :).
