Answer:
La fermentación del etanol, también llamada fermentación alcohólica, es un proceso biológico que convierte azúcares como glucosa, fructosa y sacarosa en energía celular, produciendo etanol y dióxido de carbono como subproductos.
Explanation:
If it is said that "sugar is fermented to form an alcohol". What type of property is being referred to?
Answer::::
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
Answer::::
La fermentación del etanol, también llamada fermentación alcohólica, es un proceso biológico que convierte azúcares como glucosa, fructosa y sacarosa en energía celular, produciendo etanol y dióxido de carbono como subproductos.
Answer:
A. No precipitate is formed.
Explanation:
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In this case, considering that both calcium chloride and barium chloride are CaCl₂ and BaCl₂ respectively, due to their high polarity by cause of the ionic bond they have between calcium and chlorine and barium and chlorine we say they are highly soluble in water, therefore, A. No precipitate is formed.
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This startle reflex (aka moro reflex) is/was present in us as newborns.
It's triggered when there's an unexpected reaction. Example: Loud noise, sudden movement.
The baby will tighten his/her body, fling out arms, sort of like giving him/herself a hug. It happens because the baby is trying to protect itself from harm.
It normally leaves thanks to the mother's care, normally 6 weeks after the newborn is born.
1) unreactive metal will not rust or interact with the body’s fluids.
2) lightweight metal making it easier to move about in.
3) tough and strong metal to support the body and protect organs.
