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andre [41]
3 years ago
15

When higher concentrations of corn syrup were used, less water was absorbed True False

Biology
1 answer:
aliya0001 [1]3 years ago
7 0
True




hope that helps :))
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2. An unripe green fruit changes color when it ripens. The reason being:​
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Answer:

hope it helps

Explanation:

The green colour of the unripe fruit is due largely to the presence of chlorophylls, and the development of different colours during ripening is due to the disappearance of these pigments and the synthesis of carotenoids.

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Answer:

D

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Hope that helped :)

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