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katrin [286]
3 years ago
15

List four real-life scenarios where the human body may have to undergo lactic fermentation.

Biology
1 answer:
BaLLatris [955]3 years ago
4 0
Cheese, yogurt, buttermilk, sour cream, and pickles are lactic acid fermenters. Yogurt and cheese both start with a source of sugar (i.e., lactose from milk).

Hope this helped
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